Genovese Basil Genovese basil is from the Genoa area of Italy, the pesto capital of the world. The leaves are larger than sweet basil and have a more bushy growth. The flavour is pungent, slightly spicy, and very aromatic. ‘Genovese’ is the classic basil for pesto and tomato-based dishes. The sweet, large, dark-green leaves grow …
Sea Buckthorn Sea buckthorn is a ‘superfood’ and a tree of increasing economic importance due to the health benefits it provides. The seeds contain high antioxidants such as vitamin C and E and flavonoids, strengthening the immune system and protecting you from diseases. It also helps to strengthen your heart. It has been used for …
Goji Berries Goji berries are known as “The longevity fruit.” Due to its numerous health benefits. It is native to southeastern Europe and Asia. It’s a famous Chinese culinary and medicinal herb. The red berries are sweet and taste delicious as well as being very nutritional. Goji berries are used to strengthen muscles and bones, …
How to Grow Greek Oregano Many seed companies mislabel marjoram as Greek oregano. Greek oregano, also known as wild oregano, has many medicinal qualities and helps fight off colds and viruses. This variety is a subspecies of the widespread wild oregano and is found in Greece, Turkey, and the islands of the Aegean Sea. The flavour …
